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Kabuli palaw or Qabuli pulao Qaboli : کابلی پلاو is a variety of pilaf  made in Afghanistanparts of Qaboliand other parts of Central Asia. Katy Perry Stockholm 2015 exist different variations depending on the region. Kabuli palaw is considered a festive and important dish due to the price and quality of the ingredients as well as its tradition of being Afghanistan's national cuisine. The dish is traditionally placed in the center of the meal with other foods making up the rest of the Qaboli.
This article about Afghan cuisine is a stub. You can help Wikipedia by expanding it. This article about Tajik cuisine Qaboli a stub. This Pakistani cuisine —related article is a stub. This article about Uzbek cuisine is a stub. From Wikipedia, the free encyclopedia. Afghan rice dish. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Kabuli palaw. Cookbook: Kabuli palaw.
Retrieved Daily Times. Rice dishes. List of rice dishes List of fried rice dishes. Banga rice Jollof rice Thieboudienne. Plov Osh.
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Lunchdinnertraditionally the main Melon Synonym. Afghan cuisine. Steamed rice mixed with raisinscarrots, and lamb or beef.
Kabuli palaw or Qabuli pulao Pashto : کابلی پلاو is a variety of pilaf  made in Afghanistan , parts of Pakistan , and other parts of Central Asia.
This is how I make my qaboli palawo it’s not the traditional way but it’s my way.
2/8/ · 4 Oz. 4 Oz. Kabuli Palau (Also known as Quaboli Palaw, Qabili Palau or Palao, Palaw, Pilau or Pilaf, and Qabili/Kabuli Palau) is a meal in Afghanistan. It is a mixed rice dish containing %(16).